Alison began her career with Rumenco in 2006 providing nutritional support to merchant retailers and farmers on a global basis. Alison has a broad range of qualifications including a BSc (Hons) in Animal Nutrition and Biochemistry awarded from Nottingham University, an MSc in Animal Nutrition from Aberdeen University and a PhD in Dairy Nutrition through Harper Adams University.
Alison also has a particular interest in calves and youngstock.